Cassava Processing • Agro-Industrial Value Addition • Sustainability
Nigerian Cassava, Processed to World-Class Standards
HFAP transforms high-quality cassava into premium starch and derivatives for food, feed, and industrial markets across Nigeria and beyond.
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Industries Served
Quality Assured
Lab-tested at every stage
Reliable Supply
Consistent volume, on time
Modern Facility
Industrial-scale processing
Sustainable Sourcing
Growing with local farmers
Our Products
Premium Cassava Products
From food-grade starch to animal feed, HFAP delivers consistent quality for every application.
Cassava Starch
High-purity cassava starch for food and industrial applications, processed for consistent performance.
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Native Cassava Starch
Unmodified native cassava starch retaining its natural granule structure for clean-label formulations.
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Modified Cassava Starch
Chemically modified cassava starch engineered for enhanced stability and process tolerance.
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Cassava Flour
Fine-milled cassava flour for bakery, snacking, and traditional food applications.
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Cassava Offal
A reliable, energy-dense cassava by-product for animal and poultry feed formulation.
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Starch Derivatives
Value-added starch derivatives including syrups, acids, and specialised grades.
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From Farm to Finished Product
A tightly controlled value chain that protects quality and supports farmers.
Agricultural Sourcing
Sourcing of quality cassava tubers from [N] farmer partners and aggregators across Nigeria.
Cassava Collection
Timely collection and delivery of fresh cassava to the processing facility.
Processing
Cassava is peeled, washed and processed into high-quality starch and derivatives.
Quality Control
Laboratory testing at every stage to ensure product quality and consistency.
Packaging
Products are packaged in suitable formats for industrial and food applications.
Storage
Climate-controlled storage preserves product quality before dispatch.
Ready to source premium cassava products?
Talk to our team about volume, specifications, and delivery schedules tailored to your operation.