Cassava Starch
Modified Cassava Starch
Chemically modified cassava starch engineered for enhanced stability and process tolerance.
Overview
Our modified cassava starch is cross-linked or pre-gelatinised to deliver superior shear stability, freeze-thaw tolerance, and thickening power. Specified to suit demanding industrial processes and formulation requirements.
Key Uses & Specifications
- Enhanced shear and freeze-thaw stability
- Pre-gelatinised or cross-linked grades
- Consistent viscosity build-up
- Low moisture content
- Instant soups
- Sauces & gravies
- Frozen foods
- Adhesives
- Paper coating
Packaging: 25kg multi-wall paper bags or 50kg bags, or bulk as agreed.
Quality: Batch-tested for viscosity, pH, and moisture with certificates of analysis available.
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