Other HFAP Products
Cassava Flour
Fine-milled cassava flour for bakery, snacking, and traditional food applications.
Overview
Our cassava flour is produced from quality-sourced cassava tubers and milled to a fine, uniform particle size with the gluten naturally removed. It is a versatile ingredient for bakery, snacking, and traditional food applications, delivering a clean cassava profile.
Key Uses & Specifications
- Fine, uniform particle size
- Naturally gluten free
- Low moisture content
- Fermentation options available
- Bakery
- Bread & pastries
- Snacks & confectionery
- Traditional staples
- Soups & sauces
Packaging: 25kg multi-wall paper bags or 50kg bags, or bulk as agreed.
Quality: Lab-tested for moisture, ash, colour, and granulation before release.
Interested in Cassava Flour?
Get specifications, pricing, and delivery options from our sales team.