Cassava Starch
Native Cassava Starch
Unmodified native cassava starch retaining its natural granule structure for clean-label formulations.
Overview
Our native cassava starch is milled and graded without chemical modification, preserving its natural colour, taste, and granule structure. A dependable choice for food manufacturers who need a clean-label thickener and binder.
Key Uses & Specifications
- No chemical modification
- Retains natural colour and taste
- Consistent granule size
- Low moisture content
- Soups & sauces
- Traditional staples
- Bakery
- Snacks & confectionery
Packaging: 25kg multi-wall paper bags or 50kg bags, or bulk as agreed.
Quality: Lab-tested for purity, moisture, pH, and viscosity before release.
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